Overview
A delicious blend for coffee-lovers who don’t want the hit of caffeine.
Sourced mainly from farms in Mexico, our Water Process Decaf coffee has tasting notes of light orange brightness and a lovely smooth chocolate finish, with a medium body and acidity.
The decaffeination process used in our blend is based on the chemical free Swiss Water Process. The coffee beans are soaked, allowing the caffeine to be extracted from the bean while the flavour components are retained. This decaf coffee works great with most brew methods including espresso and filter.
Light orange brightness with a lovely smooth chocolate finish.
250g – $17.50 | 500g – $33.00
| Growing Altitude | 1200-1800 metres above sea level |
|---|---|
| Harvest Period | Yearly |
| Acidity | Medium |
| Body | Mild-Medium |
| Varietal | Bourbon, Caturra and Catuai |
| Process | Swiss water decaf |
| Tasting Notes | Light orange brightness, woodchip, a smooth chocolate finish. |
| Perfect for | Espresso and filter |
WANT TO KNOW MORE?
For the first time, Zarraffa’s Coffee are opening the doors to our headquarters, giving coffee lovers the opportunity to tour our Roastery facilities, and learn more about our ‘liquid gold’.
We invite you to make the migration from your local store to our purpose-built Zarraffa’s Coffee headquarters in Eagleby (QLD), to explore the intricacies of the entire coffee journey, from crop to cup. For long time lovers of our coffee products, it’s a chance to showcase what we’ve built over two decades and to show our appreciation by sharing this new experience with you.
