This week’s Grind Magazine™ ‘Read of the Week’ is ‘The Art of the Café Cortado’, a mouth watering article with two baristas in the Chilean capital of Santiago about an important part of Latin American coffee culture.
Baristas, Rodrigo Pezoa and Angie Salinas, give a deliciously detailed description about the Café Cortado and introducing this Latin American coffee delicacy into the Australian coffee culture.
‘The Art of the Café Cortado’ will leave you thirsty for a sip of the fabulous java, perhaps even tempted to make the trip to Santiago for one specially made by Pezoa or Salinas!
Don’t forget, if you are a Zarraffa’s Z Card™ memberand haven’t picked up your complimentary copy of Grind Magazine™, make sure you grab it next time you get your fix of Zarraffa's Coffee!